Induction Cooking vs Infrared: What Is Similar, What Is Different
If you have been thinking about adding an electric cooktop to your kitchen, you have probably already run into the induction versus infrared question. Both sit behind a flat glass surface, both run on electricity, and both look almost identical on a kitchen counter. But they work in completely different ways, and for Indian cooking specifically (everything from a high-heat tadka to a slow-cooked dal, a deep-fry in a kadhai to a Phulka on a tawa), the differences matter a lot more than they would for a kitchen that mostly does pasta and scrambled eggs. Here is a proper breakdown of what each cooktop actually does, how it handles the demands of Indian cooking, and which one makes more sense for your home. How They Work: The Fundamental Difference This is the part most people skip, but it explains everything else. An induction cooktop does not generate heat in the cooktop surface itself. Instead, it uses electromagnetic energy to generate heat directly inside the base of the cookwar...