Jellyfish: out of the ocean and on to the menu

Sun, sea, sand and... jellyfish. Beach holidays have become a risky pursuit as jellyfish populations have exploded in warming seas worldwide in recent years. But thanks to EU-funded researchers, these gelatinous blobs could become a valuable resource - as food, ingredients in medicine and cosmetics, and even as a means to counter pollution.

from EUROPA - Research Information Centre http://bit.ly/2WG6XZa